India is widely recognized as the leading producer and exporter of chillies globally. A key region for chilli production in the country is Guntur, located in Andhra Pradesh.
Our business specializes in all varieties of dry red chillies from Guntur. We can provide chillies in with-stem, stemless, and stem-cut forms. We ensure the highest quality through rigorous testing and stringent quality control measures, guaranteeing that our chillies meet international standards.
Varieties available include: S17 Teja, 334/S4/ Guntur Sannam, 355 Byadgi, Sygenta Byadgi, 273 wrinkle, Endo 5, 341 with qualities from Medium to Best to Deluxe.
Specifications
Country Of Origin
India
Qualities Available
Medium, Best, Deluxe
Packaging Options
25kg Jute / PP Bags
Private Labeling
Can be accommodated as per buyer needs
Style
Sun Dried
Crop
AC / New Crop
Sizes
5 – 7 cm, 8-10 cm, 10-12 cm, 12 cm & above
Stem Options
With stem, stemless & stemcut
Broken Chillies
Less than 3%
Foreign Material
Less than 1%
Moisture
11% - 12%
Aflotoxin
Within prescribed Limits as Spices Board
Sudan I, II, III, IV
Nil
Std. Mandatory Testing
As per Spices Board India
Addl. Testing
Additional Testing as requested by Buyer
Available Varieties
S17 Teja
Characteristics: Bright Red Color, Thin Skin & Medium Hot.
Color Value: 40 ASTA – 55 ASTA
Pungency: 65,000 SHU – 1,00,000 SHU
Capsaicin: 0.589 %
334/S4/ Guntur Sannam
Characteristics: Bright Red Color, Thin Skin & Fiery hot.
Color Value: 50 ASTA – 80 ASTA
Pungency: 18,000 SHU – 35,000 SHU
355 Byadgi
Characteristics: Pinkish, Dark Red Color & Less Hot.
Color Value: 90 ASTA – 100 ASTA
Pungency: 8,000 SHU – 16,000 SHU
Sygenta Byadgi
Characteristics: Dark Red Color & Less Hot.
Color Value: 90 ASTA – 120 ASTA
Pungency: 23,000 SHU – 30,000 SHU
273 wrinkle
Characteristics: Bright Red Color & Hot.
Color Value: 60 ASTA – 80 ASTA
Pungency:12,000 SHU – 20,000 SHU
Endo 5
Characteristics: Dark Red Color & Hot.
Color Value: 60 ASTA – 80 ASTA
Pungency: 35,000 SHU – 55,000 SHU
341
Characteristics: Dark Red Color, Thick Skin & Hot.