Food Products

Mango Pulp Export

Pulp & Frozen Pulp available

Mango Pulp Export

Mango pulp from the finest Alphonso and Kesar varieties is available in both frozen and non-frozen forms. Alphonso, known as the “King of Mangoes,” offers a rich, creamy texture and unique sweetness, while Kesar, the “Queen of Mangoes,” provides a bright saffron color and delightful flavor.

Mango pulps are packed with essential vitamins and antioxidants, promoting overall health. They are versatile ingredients that can be used in smoothies, desserts, sauces, and more, ensuring you enjoy the best of these premium mango varieties year-round.

Specifications

* Analysis as previous checked

Country Of Origin

India

Color

KESAR: Yellow & ALPHONSOYellow - Orange

Packaging Options

Aseptic Bags / Cans / Frozen​

Shelf LIfe

Two Years from DOM

Flavor

Typical of Ripe Kesar & Alphanso Mango

Appearance

Homogenous Pure & Free of any Foreign Matter

BRIX at 20 0C

Min 16

Acidity % as CA

0.5 - 0.8

PH

ALPHONSO: 3.7 - 4.1 & KESAR: 3.8 - 4.2

MICROBIOLOGICAL ANALYSIS

TPC (cfu/g)

ASEPTIC/CAN: < 10 | FROZEN: < 40000

Yeast / Mould (cfu/g)

ASEPTIC/CAN: < 10 | FROZEN: < 100

Coliforms

Absent per gm

E. Coli

Absent per gm

Heat Resistant Mould (TAB)

Absent per gm

Acidophilic Thermo Resistant Spore forming Bacteria (TAB)

Absent per 10 gm

Alicyclobacillus (ACB)

Absent (cfu/g)

Lactic Acid Bacteria (LAB)

Absent per gm

Salmonella

Absent per 25 gm

Container Capacity